How it Works
Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil).
Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!
-
This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being.
-
Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes.
-
Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.
-
Some modifications of our dishes can be made, but will depend upon individual dishes.
-
The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.
-
Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p. Delivery is $10, or is free for orders over $75.
THIS WEEK'S MENU
Order by Thursday for pickup or delivery on Sunday.
Meal Service Menu 1/18/26
Order by Thursday for pickup or delivery on Sunday
Nourishing miso soup with veggies, tofu and mushrooms. Garnished with green onion Vegan // Oil-free // Gluten-free
$7
Pan-fried tofu cutlet served in a tangy, savory sauce made from lemon juice, capers, garlic, and vegan butter. Served with linguine and garnished with fresh lemon and parsley.
$14
Pasta Options
Gluten Free
$2Zucchini Noodles
$2
Organic blue corn tamales stuffed with wild mushrooms and cashew queso. Served with a spicy aji panca sauce, salsa criolla and quinoa. Garnished with lime and cilantro.
$14
Tamale Options
Add Tofu
$3No Spicy Sauce
No Cilantro
Our signature chickpea patty with whole grain bun, vegan gouda, tomato, caramelised onion, and lettuce, with spicy pickles and cashew aioli. Served with potato salad or green salad with a balsamic vinaigrette.
$14
Burger Sides
Potato Salad
Green Salad
Black forbidden rice with almond satay tofu, shredded cabbage, snap peas and roasted sweet potato! Vegan // Light oil // Gluten-free
$14
Bowl Modifications
Extra Sauce
$2No Tofu / Sub Veggies
Extra Tofu
$2
Mixed greens with sweet potato, French green lentils, and parsley with a lemon tahini dressing.
$11
Add Ons
Add Tofu
$3Extra Sauce
$3