How it Works
Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil).
Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!
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This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being.
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Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes.
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Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.
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Some modifications of our dishes can be made, but will depend upon individual dishes.
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The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.
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Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p. Delivery is $10, or is free for orders over $75.
THIS WEEK'S MENU
Order by Thursday for pickup or delivery on Sunday.
Meal Service Menu - 9/13/26
Order by Thursday for pickup of delivery on Sunday
397 kcal 32.2g protein 37.2g carbs 15.3g fat Hearty entree salad with chickpeas, smokey baked tofu, radish, and tomato on a bed of romaine with creamy oil-free vegan Ranch Dressing. Vegan // Oil-free // Gluten-free
$12
Container Option
Paper Container
Airtight Plastic
201 kcal 14g protein 14.2g carbs 11.1g fat Nourishing miso soup with veggies, tofu and mushrooms. Garnished with green onion Vegan // Oil-free // Gluten-free
$7
492 kcal 24.3g protein 68g carbs 15g fat Organic short grain brown rice with tofu, pineapple, veggies, green onions, sesame seeds and a sticky pineapple teriyaki sauce. Vegan // Oil-free // Gluten-free Contains peppers and soy
$14
Add Ons
Add Tofu (85 cal 9g protein)
$3Extra Sauce
$3
573 kcal 24.4g protein 83.5g carbs 18g fat Smokey pulled BBQ jackfruit with black beans, corn, and coleslaw. Vegan // Light oil // GF
$14
Container Option
Paper Container
Airtight Plastic
566 kcal 16g protein 85g carbs 17g fat Peruvian-inspired and full of flavor, this Vegan Lomo Saltado stir-fries seared portobello mushrooms with red onion, bell pepper, and cherry tomatoes in a savory tamari and coconut aminos sauce brightened with a touch of aji amarillo. Served over fluffy quinoa and roasted potatoes, then finished with fresh cilantro and a squeeze of lime. Vegan // Gluten-free // Light oil
$14
Container Option
Paper Container
Airtight Plastic
516 kcal 24.5g protein 77.3g carbs 12.4g fat Linguine with creamy silken tofu alfredo, roasted cauliflower, walnut parmesan and basil topping. Vegan // Light Oil // GF Option We don't offer paper container options on the pasta due to the pasta drying out in the container.
$14
Add Ons
Add Tofu (85 cal 9g protein)
$3Extra Sauce
$3