How it Works
Plant Craft offers a rotating seasonal weekly menu of whole food plant based meals. Each meal is completely vegan, gluten free and mostly oil free (it will say on the menu of dishes contain oil).
Our menu will include a variety of dishes including grain bowls and buddha bowls, GF pasta, soups and stews, salads and other creative vegan entrees. We will even include the occasional raw vegan dish!
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This service is great for anyone who is interested in eating a clean, plant based diet, whether for fitness or weight loss, detoxification, or overall well-being.
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Meals are delivered cold, and are designed to be re-heated before serving, or eaten cold if they are salads or cold dishes.
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Many of the entrees freeze well, and can be placed in the freezer as soon as they are received.
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Some modifications of our dishes can be made, but will depend upon individual dishes.
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The menu will be posted on Sunday and ordering will be open through Thursday for the following Sunday pickup and delivery.
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Our kitchen is located in Sunset Hills so food can either be picked up there Sunday between 12p-3p, or we offer delivery within a 15 mile radius of Sunset Hills on Sunday night between 2:30p-5p. Delivery is $10, or is free for orders over $75.
THIS WEEK'S MENU
Order by Thursday for pickup or delivery on Sunday.
Meal Service Menu - 7/26/26
Order by Thursday for pickup of delivery on Sunday
Fragrant blend of chickpeas, Basmati rice and Spring vegetables. Served with a cashew taztziki. Topped with chopped mint, cilantro and date chutney. Vegan // Oil-free // Gluten-free
$14
Add Ons
Add Tofu
$3Extra Sauce
$3
Creamy Thai coconut milk broth with mushrooms, tofu, bell peppers, onions and tomato with cilantro and Thai basil. 12 oz Vegan // Oil-free // Gluten-free
$7
Organic spaghetti served with walnut pesto, blistered tomato and summer squash. Garnished with walnut parmesan and basil. Vegan // Gluten free // Contains oil
$14
Pasta Options
Gluten Free
$2Zucchini Noodles
$2
Roasted Cauliflower Steak with a creamy baked sweet potato gratin. The gratin is made from layers of tender sweet potato baked with a cashew cream. Served with a roasted red pepper and tomato sauce. Vegan // contains very small amounts of oil // gluten-free
$14
Add Ons
Add Tofu
$3Extra Sauce
$3
Creamy sweet potato topping over rustic root vegetables, lentils and mushrooms in a savory GF gravy. Vegan // Oil-free // Gluten-free
$14
Spring mix and arugula with fennel, pine nuts, supremed grapefruit and tangerine, served with orange poppyseed dressing.
$12
